of lingonberry concentrate ( DRYCK LINGON) She concocts the Sparkling Lingonberry Cosmo made from these ingredients. In an ice-filled shaker, mix the first 3 ingredients together. Strain into a cocktail glass, top up with soda. Here’s another version of the lingonberry cosmo. Or if you really want to up the ante and serve it like the Icebar Stockholm, try this in the rocks version. Susannah of gives the Moscow Mule a twist and turns it into a Dala Horse Cocktail. This looks yummy and the blend of sweet-tart-bitter-spicy flavours will be head bending at the very least.
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